The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] brings together two modern classics from pitmaster Aaron Franklin and food writer Jordan Mackay—Franklin Barbecue: A Meat-Smoking Manifesto and Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

This beautifully packaged boxed set offers an in-depth journey into the craft of Texas barbecue and the art of steak perfection. In Franklin Barbecue, Aaron Franklin shares his secrets for wood selection, smoke control, and brisket mastery, guiding both beginners and experts toward authentic, flavorful results. In Franklin Steak, he dives deeper into beef—exploring cuts, aging, sourcing, and the science of cooking over fire.

With detailed techniques, step-by-step photography, and Franklin’s signature humor and precision, this collection is both a practical manual and a celebration of American barbecue culture. A must-have for grill enthusiasts, chefs, and anyone who loves the spirit of smoke and fire.