Product Details
|
Review Quotes: Review Quotes: "Cookbook author and food journalist Hachisu delivers a thoughtful and detailed look at the current world of Japanese food artisans and recipes from dedicated chefs. [...] While not for everyday cooking, this is an essential read for foodies and a must for anyone planning a gastronomic visit to Japan." -- Booklist Review Quotes: "In a world where "authenticity" is often treated like a trend, Nancy stands apart. Her books ask for attention, patience, and respect--for the reader, for the ingredients, and for the culture that sustains them." -- Bake from Scratch Magazine Review Quotes: "A must for every collection." -- Library Journal, Starred Review Publisher Marketing: "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan. The 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here:
Hachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens. Review Citations:
|
|
Review Quotes: Review Quotes: "Cookbook author and food journalist Hachisu delivers a thoughtful and detailed look at the current world of Japanese food artisans and recipes from dedicated chefs. [...] While not for everyday cooking, this is an essential read for foodies and a must for anyone planning a gastronomic visit to Japan." -- Booklist Review Quotes: "In a world where "authenticity" is often treated like a trend, Nancy stands apart. Her books ask for attention, patience, and respect--for the reader, for the ingredients, and for the culture that sustains them." -- Bake from Scratch Magazine Review Quotes: "A must for every collection." -- Library Journal, Starred Review Publisher Marketing: "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan. The 140 recipes--created by seven remarkable Japanese chefs--use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. Readers will find here:
Hachisu's passion for food traditions is shared by the chefs and artisans--making this book an inspiration for anyone who appreciates food on a deeply personal level. Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens. Review Citations:
|
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
- Regular price
- $42.00
- Sale price
- $42.00
- Regular price
-
Couldn't load pickup availability
