{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook-by-sohla-el-waylly-spiral-bound","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly (Spiral-bound)","description":"\u003cp\u003eStart Here: Instructions for Becoming a Better Cook: A Cookbook\u003cbr\u003e Sohla El-Waylly\u003cbr\u003e 9780593320464\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.\u003cbr\u003e\u003cbr\u003e \"The new Joy of Cooking.\" --The New York Times\u003cbr\u003e A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe\u003cbr\u003e \"The book I wish someone had handed me when I began my own journey as a cook.\"--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat\u003cbr\u003e \"A book to return to again and again and again.\" --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.\u003cbr\u003e Across a dozen technique-themed chapters--from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Go to Brown Town,\" \"All About Butter,\" and \"Getting to Know Dough\"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003cbr\u003e Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003cbr\u003e Charred Lemon Risotto\u003cbr\u003e Chilled Green Tahini Soba\u003cbr\u003e Lemon, Pecorino \u0026amp; Potato Pizza\u003cbr\u003e Fruity-Doodle Cookies\u003cbr\u003e Masa \u0026amp; Buttermilk Tres Leches\u003cbr\u003e\u003cbr\u003e Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.\u003c\/p\u003e","brand":"generic","offers":[{"title":"Default Title","offer_id":48077052772578,"sku":"Start Her","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/71qTE2Q5g-L.jpg?v=1784649796","url":"https:\/\/www.mangadeal.com\/products\/start-here-instructions-for-becoming-a-better-cook-a-cookbook-by-sohla-el-waylly-spiral-bound","provider":"Manga Deal","version":"1.0","type":"link"}