Product Details
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Review Quotes: "A real pleasure to read... Recommended to all space enthusiasts."-- Mikhail Kornienko, Roscosmos cosmonaut, Hero of Russia, participant of ISS expedition 23/24; 43/44/45/46 " Dinner with an Astronaut is a fabulous compilation of details about space flight, from the history to the politics to the technology. All this laid out in bite-sized (no pun intended) vignettes makes for an interesting read that is truly new with the turn of just a few pages. Leroy's personal experiences provide a very real and tangible perspective one can feel. This is a unique work all can and should experience; even avid space enthusiasts will discover something new."-- John Lippert, Medical Device Entrepreneur and founder and former CEO of Scientia Vascular "A wonderful chef's tasting menu of an astronaut's personal journey, with interesting historical details and perspectives on human space exploration. Leroy Chiao has the right stuff and is articulate, humorous and a great story teller."-- Jeffrey P. Sutton, MD, PhD, Friedkin Professor and Director, BCM Center for Space Medicine "This enjoyable memoir comes from U.S. astronaut Chiao...His insights, passion, awe, and gratitude combine for a memorable read."-- Booklist Publisher Marketing: The inspiring journey of Leroy Chiao, one of the first Asian American astronauts in history, illuminating his remarkable path into space and the fascinating history of rocketry and space travel from its very beginnings Imagine if you could sit down and enjoy a meal with an astronaut. What questions would you ask? What could you learn after a few courses? Leroy Chiao invites you as his guest for Dinner with an Astronaut, an insightful and witty deep dive into the world's most unexplored realm: the cosmos. At just 30 years old, Leroy was selected by NASA as one of twenty-three members of the thirteenth astronaut group. As the first full Chinese heritage professional astronaut, he flew four space missionsthe Space Shuttle, Soyuz, ISS, and on spacewalks in both US and Russian spacesuits, and served as the commander of the International Space Station. Using his unique perspective from flying with fellow American, Japanese and Russian professionals, Leroy now answers your burning universe-spanning questions, such as:
Sharing the wonders of space with those of us on Earth, Leroy details his astronaut training and otherworldly spaceflights. Gorgeously luminary and deeply profound, Dinner with an Astronaut invites readers to join Leroy Chiao and take a seat at the table, for fans of Scott Kelly, Chris Hadfield, Neil DeGrasse Tyson, and for anyone who's been obsessed with the Artemis II moon mission. Review Citations:
Contributor Bio:Chiao, Leroy |
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Review Quotes: "A real pleasure to read... Recommended to all space enthusiasts."-- Mikhail Kornienko, Roscosmos cosmonaut, Hero of Russia, participant of ISS expedition 23/24; 43/44/45/46 " Dinner with an Astronaut is a fabulous compilation of details about space flight, from the history to the politics to the technology. All this laid out in bite-sized (no pun intended) vignettes makes for an interesting read that is truly new with the turn of just a few pages. Leroy's personal experiences provide a very real and tangible perspective one can feel. This is a unique work all can and should experience; even avid space enthusiasts will discover something new."-- John Lippert, Medical Device Entrepreneur and founder and former CEO of Scientia Vascular "A wonderful chef's tasting menu of an astronaut's personal journey, with interesting historical details and perspectives on human space exploration. Leroy Chiao has the right stuff and is articulate, humorous and a great story teller."-- Jeffrey P. Sutton, MD, PhD, Friedkin Professor and Director, BCM Center for Space Medicine "This enjoyable memoir comes from U.S. astronaut Chiao...His insights, passion, awe, and gratitude combine for a memorable read."-- Booklist Publisher Marketing: The inspiring journey of Leroy Chiao, one of the first Asian American astronauts in history, illuminating his remarkable path into space and the fascinating history of rocketry and space travel from its very beginnings Imagine if you could sit down and enjoy a meal with an astronaut. What questions would you ask? What could you learn after a few courses? Leroy Chiao invites you as his guest for Dinner with an Astronaut, an insightful and witty deep dive into the world's most unexplored realm: the cosmos. At just 30 years old, Leroy was selected by NASA as one of twenty-three members of the thirteenth astronaut group. As the first full Chinese heritage professional astronaut, he flew four space missionsthe Space Shuttle, Soyuz, ISS, and on spacewalks in both US and Russian spacesuits, and served as the commander of the International Space Station. Using his unique perspective from flying with fellow American, Japanese and Russian professionals, Leroy now answers your burning universe-spanning questions, such as:
Sharing the wonders of space with those of us on Earth, Leroy details his astronaut training and otherworldly spaceflights. Gorgeously luminary and deeply profound, Dinner with an Astronaut invites readers to join Leroy Chiao and take a seat at the table, for fans of Scott Kelly, Chris Hadfield, Neil DeGrasse Tyson, and for anyone who's been obsessed with the Artemis II moon mission. Review Citations:
Contributor Bio:Chiao, Leroy |
Dinner with an Astronaut: Serving Space Stories: Past, Present and Future (Original)
- Regular price
- $39.59
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- $39.59
- Regular price
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