Authentic Caribbean Cuisine With A Vegan TwistThese plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:+ Pulled Jerk BBQ Sliders+ Loaded Dal Puri Roti+ Steamed Cabbage+ Salt Phish+ Barbi Fried Chick'N+ Haitian Légume+ Island Flair Sweet Plantains+ Piña Colada Ice Cream+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.

Format: Hardcover | Pages: 176 | Publication Date: 2024-12-10