Minimum Effort, Maximum FlavorChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creatingincredible flavors and textures.With a little wine and a little time, anyone can make nuanced,melt-in-your-mouthmeals.With this collection of60 innovative braises, you'll savor gourmet, tender dishes like:- Beef Ragu with Pappardelle- Coq au Vin- Prosecco Shrimp Scampi- Cold Brew Braised Barbacoa- Chorizo & White Wine Braised Clams- Pork Pozole Verde- Lazy Duck Leg Cassoulet- Beer-Braised Lamb Tacos- Pork Belly Banh Mi Sandwiches- Mushroom & Lentil BourguignonPerfect for beginnersor home cooks looking to level up their dinners, braising guarantees layered flavor and afall-off-the-bonebite.Let your oven do the work and enjoy impressive meals every day of the week!

Format: Paperback | Pages: 160 | Publication Date: 2024-11-19