Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.Fromcrispy katsusandoandmoreish yakisoba, tosnackable onigiriandreviving shoyu ramen, learn how to cook thecomforting flavours of Japan from scratch.Unearth60 popular and warming Japanese recipesincluding:Pantry:Stewed kombu, marinated eggsNoodles:Shoyu ramen, summer noodlesRice:Donburi, homemade sushiDeep fried:Fried chicken, tempura vegFried & grilled:Fried pork in ginger sauce, teriyaki salmonStews & soups:Japanese hot pot, miso soup with fresh cabbageSmall plates:Bento box, Japanese omeletteWith tips on key techniques, frommaking your own dashitofolding gyoza, andhomemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home usingeasy-to-source ingredients.

Format: Hardcover | Pages: 160 | Publication Date: 2025-10-07