Publisher Marketing: Giulia Scarpaleggia , a food writer and photographer, teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules' Kitchen (http: //en.julskitchen.com/) in 2009 to collect family recipes and stories. Table of Contents : Introduction Food markets in Tuscany and typical recipes Publisher Marketing : A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.

Format: Hardcover | Pages: 360 | Publication Date: 2024-12-13