Steak House: The People, the Places, the Recipes
Steak House: The People, the Places, the Recipes
    Steak House: The People, the Places, the Recipes
Steak House: The People, the Places, the Recipes

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Learn what makes this product unique and why it’s right for you.

"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--

Publisher Marketing: Eric Wareheim is a director, actor, comedian, and writer. He is half of the comedy duo Tim & Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series Master of None . His first cookbook, Foodheim , was a New York Times bestseller and one of the best cookbooks of the year for The New Yorker and New York Post. Publisher Marketing : The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.

Format: Hardcover | Pages: 320 | Publication Date: 2025-10-14

Learn what makes this product unique and why it’s right for you.

"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--

Publisher Marketing: Eric Wareheim is a director, actor, comedian, and writer. He is half of the comedy duo Tim & Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series Master of None . His first cookbook, Foodheim , was a New York Times bestseller and one of the best cookbooks of the year for The New Yorker and New York Post. Publisher Marketing : The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.

Format: Hardcover | Pages: 320 | Publication Date: 2025-10-14

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Steak House: The People, the Places, the Recipes

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Regular price
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Children's Books

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