Publisher Marketing: Biographical Note : Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers, including the international award-winning The Book of Jewish Food , and she introduced the UK to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food . In addition to her writing career, Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery. Publisher Marketing : "I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson

Format: Hardcover | Pages: 320 | Publication Date: 2021-11-09