NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.ONE OF THE BEST COOKBOOKS OF THE YEAR:Vanity Fair,Time Out, Salon,Publishers WeeklyYou don't need a recipe. Really, you don't.Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Format: Paperback | Pages: 256 | Publication Date: 2021-03-16