"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--

Publisher Marketing: Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appétit' s top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef. Review Quotes : "An incredible primer on the delights of Hawai'i's food, and a heartfelt portrait of Simeon's own family history there." --Eater, "The 17 Best Cookbooks of Spring 2021" Publisher Marketing : The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

Format: Hardcover | Pages: 304 | Publication Date: 2021-03-30