"Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history."--

Publisher Marketing: "VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves." -- " Library Journal " Publisher Marketing : "Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves." -- Library Journal

Format: Hardcover | Pages: 256 | Publication Date: 2024-02-20