The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.

Publisher Marketing: Bio: America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country . It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen. Publisher Marketing : Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.

Format: Hardcover | Pages: 384 | Publication Date: 2023-03-28