"The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies."--

Publisher Marketing: "The newest addition to the pantheon of America's Test Kitchen titles is their first book focused on cooking for crowds and entertaining. Fans of the ATK TV show will appreciate getting to know familiar personalities and many behind-the-scenes contributors as these menu makers share their favorite cookbooks, ingredients, and secret weapons in introductory profiles and menu introductions... This comprehensive guide is packed with delicious recipes and fun menu ideas, but its unique draw is the personal narrativeand knowledge-sharing of each ATK chef, which will make this a hit." -- Booklist Biographical Note : America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country . It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. Publisher Marketing : The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies

Format: Hardcover | Pages: 320 | Publication Date: 2023-09-19