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Learn what makes this product unique and why it’s right for you.
Venerable collections of recipes shared through church and community cookbooks of the mid-20th Century deserve to be preserved. Author and food historian Kat Robinson shares 100 of these dishes and delicacies with full-color photography.
Format: Paperback | Pages: 120 | Publication Date: 2021-12-07
Learn what makes this product unique and why it’s right for you.
Venerable collections of recipes shared through church and community cookbooks of the mid-20th Century deserve to be preserved. Author and food historian Kat Robinson shares 100 of these dishes and delicacies with full-color photography.
Format: Paperback | Pages: 120 | Publication Date: 2021-12-07
Tonti Press
by
Tonti Press
Arkansas Cookery: Retro Recipes from The Natural State
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$22.99
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