Publisher Marketing: "Reassuringly hefty and comprehensive, The Complete Autumn and Winter Cookbook by America's Test Kitchen has you covered with a seemingly endless array of seasonal fare . . . This overstuffed compendium is guaranteed to warm you from the inside out." -- NPR Biographical Note : America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Publisher Marketing : Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.

Format: Paperback | Pages: 432 | Publication Date: 2021-09-21