"The ultimate compendium of regional Mexican cuisine featuring more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage"--Publisher's description.

Publisher Marketing: Rosa Cienfuegos was born in Azcapotzalco, a vibrant suburb of Mexico City, where she grew up surrounded by friends, family, and food, before eventually relocating to Sydney, Australia. In 2018, Rosa opened The Tamaleria, bringing the most beloved ingredients and dishes from her home country to Sydney. Rosa is now recognized as one of Australia's leading authorities on authentic Mexican food - a reputation cemented by her first two books, Comida Mexicana (2020) and CDMX (2023), both published by Smith Street Books. Publisher Marketing : The ultimate compendium of regional Mexican cuisine.

Format: Hardcover | Pages: 336 | Publication Date: 2025-10-14