"Beirut's ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and c{caron}af scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies"--Page 4 of cover.

Publisher Marketing: Hisham Assaad is a Lebanese food stylist, graphic designer, photographer, and culinary tour guide based in Beirut. He is also the author of the blog cookin5m2 , where he shares recipes from his compact city kitchen. Publisher Marketing : A stunning, authentic, and evocative cookbook on the food of Bayrūt--the heart of Lebanon.

Format: Hardcover | Pages: 224 | Publication Date: 2025-05-06