Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

Publisher Marketing: Billy Law is a Malaysian-Australian cookbook author, food blogger, Masterchef alumnus, photographer, food stylist, and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria. Publisher Marketing : The most popular Korean dishes from the streets and homes across the nation.

Format: Hardcover | Pages: 240 | Publication Date: 2025-03-04