Publisher Marketing: Hong Kong-born chef ArChan Chan adopted her love for food at a young age, watching her grandmother prepare each flavorful meal with a desire to nurture, connect, and share precious moments with family over food. After relocating to Melbourne, Australia, Chan worked in the kitchens of the city's most iconic restaurants, before being appointed head chef at Ricky & Pinky. She is currently heading the kitchen at Singapore's LeVeL 33. Publisher Marketing : The best of Hong Kong cuisine, from AM to PM.

Format: Hardcover | Pages: 208 | Publication Date: 2024-08-27