"This is a cookbook aimed specifically at kids, and only kids, so they can get down and dirty in the kitchen. Each one is illustrated cartoon-style, with photos of every step you need to see to get the dish right, with easy-to-follow captions. There's also advice on how not to turn the kitchen into a disaster zone - clear up as you go along."--

Publisher Marketing: Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, Sunday Times, Guardian, Delicious, Waitrose magazine and BBC Food. She has won the Fortnum & Mason's Online Food Writer Award and the Guild of Food Writer's award for her work on British food, and been shortlisted for the Guild of Food Writer's 2023 Food Writer's Award. Publisher Marketing :

Format: Paperback | Pages: 128 | Publication Date: 2024-10-08