"Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside these pages, discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish"--

Publisher Marketing: Karen Solomon has been a well-published food writer for over a decade. In addition to Asian Pickles , she's also the author of Jam It , Pickle It , Cure It and Can It, Bottle It, Smoke It . Review Quotes : "From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." -- Library Journal Publisher Marketing : "From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." -- Library Journal

Format: Hardcover | Pages: 152 | Publication Date: 2025-09-16