Publisher Marketing: Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also written for Olive , BBC Good Food , The Observer, and Taste Italia . Review Quotes : There's no doubt that [Ursula Ferrigno] understands the magic of the region... highlights everything ripe and gorgeously fresh along the coast of one of the areas most beloved for its food... the book is full of seafood, as well as many extraordinary pizza, bread, and pasta recipes - Tasting Table Publisher Marketing : Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.

Format: Hardcover | Pages: 192 | Publication Date: 2023-03-14