"With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Josâe takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes -- paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Josâe's signature style -- short on ingredients yet punchy on taste."--

Publisher Marketing: José Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurants José Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch . This is his seventh cookbook. Publisher Marketing :

Format: Hardcover | Pages: 256 | Publication Date: 2025-06-24