"Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right" --

Publisher Marketing: Jessica Prescott is a New Zealand-born and Australian-based mother, cook, author, photographer and postpartum doula. Jess's plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining. Publisher Marketing :

Format: Hardcover | Pages: 224 | Publication Date: 2024-11-19