"Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine."--

Publisher Marketing: A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Australian kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan) , Smith & DELIcious: Food From Our Deli (That Happens to be Vegan) , and Vegan With Bite . While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavors and textures of meat, rather than serving bland, predictable, vegan fare. Publisher Marketing : In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Format: Hardcover | Pages: 224 | Publication Date: 2024-11-19