This is NOT a "how to can" book rather a collection of recipes that can be canned. In this book, you will find methods and recipes used all over the world. Please note not all countries have the same suggested regulations or methods for preserving food as in the USA. Some new additions for your pantry are found in these pages.

Publisher Marketing: Dedication  5 Special Thanks  10 I. CONDIMENTS 01. Baby Sauce  14 02. Bread and Butter Fiddleheads  15 03. Bread and Butter Pickles  18 04. Brown Sugar Sauce  19 05. Black Bean Dip  20 06. Cowboy Candy  23 07. Cranberry Ketchup  26 08. Cranberry Relish  27 09. Fireweed Honey  30 10. Flavored Extracts  33 11. Lard, Butter, Bacon  34 12. Margarine  37 13. Pineapple Topping  38 14. Rose Water Syrup  41 15. Refrigerator Pickles  44 16. Sweet Relish  45 II. BREADS 17. Baked Pancake  48 18. French Toast  49 19. Tortillas (Flour)  50 III. DESSERTS 20. Chocolate Pie (Christmas)  51 21. Christmas Finger Jell-O  54 22. Rum Cake  57 23. Strawberry Rhubarb Pie Filling  58 24. Thumbprint Cookies  61 25. Zucchini Cookies  62 IV. FRUITS 26. Cranberry Juice  65 27. Pumpkin (Cubed)  66 28. Pumpkin Seeds  67 29. Rhubarb Fruit Leather  70 V. JELLY, JAM & BUTTERS 30. Apple Butter  71 31. Pumpkin Butter  74 32. Strawberry Jam  75 33. Tipsy Peach Jam  78 34. Cherry Jam  79 35. Apple Cider Jelly  80 36. Elderberry Jelly  83 37. Apple Jelly (without added pectin)  86 38. Dandelion Jelly  87 39. Elderberry Juice  88 40. Elderberry Syrup (Basic)  91 41. Wild Violet Jelly  94 VI. MEATS 42. Hot Dogs  97 43. Chicken Bone Broth  98 44. Chicken and Dumplings  101 45. Chicken Soup Starter  102 46. Corned Beef Hash  103 47. Corned Venison  106 48. Ham and Cheese Ball (Christmas)  107 49. Ham (Deviled)  108 50. Ham Loaf  109 51. Ham (Omelette)  112 52. Pork Roast  113 53. Sweet and Sour Chicken  114 54. Laura's Egg Rolls  115 55. Taco Seasoning and Taco Meat  118 VII. MILK PRODUCTS 56. Cheese Sauce  119 57. Cream Cheese  122 58. Crockpot Yogurt  125 59. Milk  126 60. Shepherd Maple Butter  129 VIII. PASTA & NOODLES 61. Grandma's Noodles  130 62. Macaroni and Tomatoes  133 63. Tortellini In Marinara Sauce  134 IX. SALADS 64. Cucumber And Onion Salad  137 65. Slaw  138 X. VEGGIES 66. Beans  141 67. Bean Soup (Grandma's)  142 68. Cauliflower (Pickled)  145 69. Corn Casserole (Thanksgiving)  146 70. Giardiniera (Overnight, Refrigerated)  149 71. Peppers In A Jar  150 72. Ranch Kale Chips  153 73. Tomatoes (Green For Frying)  154 74. Tomatoes (Rotel)  157 75. Tomatoes (Stewed)  158 About The Author And Editor  166 Canning Methods  165 Publisher Marketing : This book is NOT a "how to can" book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world. In this book, there are methods and recipes used all over the world. Please note that not all countries have the same suggested regulations or processes for preserving food. Rebel Canners respect people of other cultural backgrounds that have been effectively using that different method for generations. Techniques that are different from yours don't necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours. While Rebel Canners recognize there is a need for food safety regulations for industrial canning companies, they also acknowledge during mass production; food may become contaminated, causing the need for a method to be in place for mass recalls. However, in "farm to table," many recipes and techniques are proven throughout many generations. These small-scale home canning methods need not be subject to the same regulations and testing as large companies are. "Farm to table" focuses on natural foods, without the use of chemical additives, and many methods contained in this book have their roots in other countries where laws are not the same as in the USA. Not all canning recipes may fall under the guidelines for the USDA, but they are here to stay for Rebel Canners. If you only want USDA tested recipes, this is not the book for you. Most recipes in this book are approved by the USDA, and the few that are not are marked. Rebel Canners Cookbook, is the private recipe collection of Tammy McNeil, the Author who an avid Blogger that has 60,000+ members in her "Rebel Canners" Facebook group alone. She has many successful Facebook groups on topics like baking and one for Vegans, too. Rebel Canners is the name of the Facebook group that she started a few years ago that has grown by leaps and bounds. Rebel Canners believe that not every canning recipe has to be approved by the USDA to be safe; thus, the reason they say "Welcome To The Darkside. The practice is to preserve time-honored methods that are tried and true. Families canning together is a way of life for many Rebel Canners, and these recipes are some favorites that can facilitate the completion of your pantry. Around the world, people know Tammy McNeill as a canning expert and educator dedicated to guiding others in preserving time-honored canning methods. Never feel alone again in your choices about canning now that you have this Rebel Canners Cookbook at your fingertips. Contributor Bio: Savory, Sheri Sheri Savory, the Editor, is a well-known cookbook and genealogy, DNA book author. She is a Genetic Genealogist, Mother, Grandma, and Baker. Sheri currently lives in Los Angeles, CA with her daughter and two granddaughters. Sheri and Tammy both share the McNeil (Sheri) McNeill (Tammy) last name. Sheri has a great-grandfather born in Alvinston, ON Tammy's grandfather McNeill was also born in the small Canadian town. Recently they made acquaintances when Tammy contacted Sheri to try to find their genealogical connection. Unable to verify their McNeil/McNeill connection by DNA since their relationship is no doubt beyond the scope of the test available to them they continue to research the possibilities. Sheri published a cookbook from her mothers family recipes in 2018 called Savory's Southern Specialties. In discussion with Tammy, she mentioned her desire to produce a cookbook for her Facebook group about canning. Sheri offered to help edit and design it which began the process. During the layout process of this book of Tammy and Sheri proved by luck that they indeed are cousins but NOT as McNeil/McNeill's, yet. Together they found traits and things in common that give them a greater understanding of each other.

Format: Paperback | Pages: 176 | Publication Date: 2018-10-10