"50 afternoon tea recipes from a Royal Chef"--Cover.

Publisher Marketing: Born and raised in South Africa, Carolyn Robb's culinary education began at 'The Tante Marie School of Cookery' in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn's second book. Review Quotes : As seen on CBS Mornings with Gayle King! Publisher Marketing : The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.

Format: Hardcover | Pages: 160 | Publication Date: 2022-04-19