First published in Great Britian in 2020 by Bloomsbury Publishing.

Publisher Marketing: Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka , winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond , was published in 2017. Publisher Marketing : An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.

Format: Hardcover | Pages: 352 | Publication Date: 2020-07-14