Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.

Publisher Marketing: Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania. Publisher Marketing : The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!

Format: Paperback | Pages: 288 | Publication Date: 2015-08-04