"The 'Dirty Gourmet Girls' showcase [...] some pretty fine food in stunning color photos in their new cookbook, Dirty Gourmet. The emphasis is on healthy, energy-rich, mostly vegan and vegetarian meals (customizable for omnivores), though there are helpings of awesome eats for carnivores and sweets fans (Barbecue Pie Bombs or Pecan Praline Fondue, anyone?). [T]his book will inspire more folks to get outside and get cooking." -Foreword Review, Rachel Jagareski

Publisher Marketing: An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next trip--and make you hungry.--Jessi Loerch "Washington Trails Magazine" Review Quotes : Dirty Gourmet: Food for Your Outdoor Adventures is for foodies who want to make great food a part of the outdoors adventure.... [F]resh ingredients are emphasized, an international culinary approach is presented, and meals from appetizers and snacks to dinners and drinks include options for vegans and vegetarians as well as meat-eaters. The result is a fine gathering of extraordinary cookout options that any level of cook can easily achieve.--James A. Cox "Midwest Book Review" Publisher Marketing : "An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next trip--and make you hungry." -- Washington Trails Magazine

Format: Paperback | Pages: 256 | Publication Date: 2018-04-06