Great gluten-free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners. Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started.

Publisher Marketing: JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com Review Quotes : "For anyone embarking on a gluten-free journey--whether by choice or due to a medical diagnosis--Jessica Kirk's The Gluten-Free Cookbook for Beginners is a must-read. Drawing from her own personal experience, Jessica shares helpful and insightful tips for embracing a gluten-free lifestyle, from suggestions for gluten-free replacements to tips for eating out to restocking your pantry. Not only that, this book is bursting at the seams with 100 delicious, easy-to-prepare recipes!" --Sheila Thigpen, author of The Easy Chicken Cookbook and The 5-Ingredient Fresh & Easy Cookbook and publisher of LifeLoveAndGoodFood.com Review Quotes : "Jessica Kirk has done it again! The Gluten-Free Cookbook for Beginners makes gluten-free eating and cooking approachable and removes the intimidation factor. With easy swaps, how to stock your kitchen, and amazing gluten-free recipes, this cookbook is all you need to go gluten-free. From muffins and donut holes to mac & cheese and casseroles, this cookbook leaves nothing out!" --Jessica Scully, owner, blogger, recipe creator extraordinaire, www.paleoscaleo.com Publisher Marketing :

Format: Paperback | Pages: 188 | Publication Date: 2021-02-02