Publisher Marketing: PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com Review Quotes : "Cooking for a child with gluten issues is an ongoing struggle, so imagine my joy in finding an easy-to-read cookbook that runs the gamut of culinary styles and recipes. Author Pam Wattenbarger understands the issues involved because she's had children with food sensitivities. I especially loved her meal prep ideas (great for busy schedules!), those delicious sauces and dips, and the seasonal recipes to incorporate what's fresh on the market." --Cheré Coen, Food & Travel Writer, Author, and Blogger Review Quotes : "Growing up with food allergies was never easy. I wish I had the Gluten-Free Meal Prep Cookbook from day one! It is user-friendly with fun, creative recipes that are super easy to travel with. I can now just pop something in my lunch box and my day is all set. There is no stress or worries about finding a place that has 'safe' food to eat because it is all from my own kitchen. I highly recommend this book for all--food allergies or not. It's just perfect!" --Sam Carrell, Owner and Manager of Tinkerbelle The Dog Review Quotes : "This book has totally sold me on the benefits of meal prep! Pam takes the stress out of cooking gluten-free, making your time in the kitchen easy and delicious. Exactly what I need to make mealtime a breeze during a busy week." --Barb Webb, Founder and Creator of RuralMom.com and SecondSeasonTravel.com Publisher Marketing :

Format: Paperback | Pages: 224 | Publication Date: 2020-12-22