"Classic casserole comfort comes home--75 easy, tasty one-pot recipes. Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven."--

Publisher Marketing: SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara's approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara's work, visit SaraMellas.com and follow along on Instagram at @sara.mellas. Review Quotes : "I must admit I am not a fan of the casserole, but Sara's latest book has changed my mind. Goodbye canned soup, and say yes to her fresh and seasonal ingredients that transform the casserole into something brand new and modern. The recipes are easy to make with readily available ingredients. We enjoyed her hearty deconstructed stuffed cabbage very much and look forward to trying many of her other recipes including the lemon ricotta Dutch baby and poke cake." --Lisa Keys, multi-award-winning home cook and Food Network Chopped champion Publisher Marketing :

Format: Paperback | Pages: 162 | Publication Date: 2020-08-11