Publisher Marketing: Eugenia Bone is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including The New York Times , The Wall Street Journal , Saveur , and Food & Wine . Publisher Marketing : "A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it." --Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World

Format: Hardcover | Pages: 264 | Publication Date: 2021-12-07