Includes bibliographic references and index.

Publisher Marketing: DANIELLE FAHRENKRUG is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families with delicious gluten-free recipes while educating readers on the benefits of the specific foods and ingredients in each recipe. You can find her sharing recipes and tips on her popular blog, DelightfulMomFood.com. Review Quotes : "When your child has a dairy intolerance, your first question is likely, 'What will I feed them?' In this family-friendly cookbook, Danielle proves you can still enjoy delicious, nutritious meals even with a dairy intolerance. The Dairy-Free Cookbook for Kids is filled with delightful dairy-free recipes for the whole family to enjoy." --Jayde MacLean, Certified Nutritional Practitioner Publisher Marketing :

Format: Paperback | Pages: 204 | Publication Date: 2020-09-08