More than 75 original recipes, including cakes, cookies, breads and pies, that contain absolutely no gluten and no dairy.

Publisher Marketing: DANIELLE FAHRENKRUG is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families with delicious gluten-free recipes while educating readers on the benefits of the specific foods and ingredients in each recipe. You can find her sharing recipes and tips on her popular blog, DelightfulMomFood.com. Review Quotes : "Successful dairy-free + gluten-free baking is both a science and an art that requires a true master, and I trust everything Danielle creates in this realm! This book will be an absolute authority for me moving forward in my future healthy baking endeavors." --Madeline Given, NC, certified holistic nutritionist at MadelineNutrition.com Publisher Marketing :

Format: Paperback | Pages: 176 | Publication Date: 2019-12-17