"From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star."--Provided by publisher.

Publisher Marketing: "The recipes in The Complete Fish Cookbook are approachable, delicious, and really easy to follow. From the Lobster Mac and Cheese to the Pan Bagnat, Dani has created a collection of great meals I've added to my cooking repertoire--both for weeknight meals for my toddler and date nights!" --Rachel Sandstrom Morrison, public relations and communications pro Review Quotes : "What a fantastic book this is. Fish cookery is often seen as intimidating and daunting, but Dani explains simply and effectively how to prepare, cook, and serve seafood for those completely new to seafood prep as well as those with years of experience. Delicious and inventive recipes with brilliant tips and knowledge throughout. A seafood book for everyone." --Katie Smith, The Humble Pescatarian Publisher Marketing :

Format: Hardcover | Pages: 250 | Publication Date: 2022-02-22