"Indian food features so many vibrant flavors and textures -- and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook shows you how quick and easy it can be to prepare incredible Indian dishes for any meal." -- From back cover.

Publisher Marketing: MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She's also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes . Review Quotes : "I adore Indian food, but so often the recipes are complicated and time-consuming to make and involve a long list of specialist ingredients. Not so with this book! Meena is a total genius. She has simplified Indian cuisine without compromising on flavor. If you want authentic Indian food without the hassle, this book is for you!" --Eb Gargano, founder of Easy Peasy Foodie (easypeasyfoodie.com) Publisher Marketing :

Format: Paperback | Pages: 134 | Publication Date: 2022-05-03