Create vegan versions of your favorite Japanese dishesNow you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet.The Vegan Japanese Cookbookdelivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics.Japanese culinary traditions--Learn about the practice ofShojin Ryori(a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more.Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.

Format: Paperback | Pages: 136 | Publication Date: 2021-11-30