"The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity"-- Provided by publisher.

Publisher Marketing: Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly , and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love & Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home . She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves. Publisher Marketing : Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as: Cheesy Broccoli Bake Dill & Lemon Pilaf with Simple Roasted Fish Minestrone with a Shower of Parmesan Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash Japanese Curry Pot Pie Skillet Chocolate Chip Cookie

Format: Paperback | Pages: 160 | Publication Date: 2025-11-25