"With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com.

Publisher Marketing: Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook . She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine , Women's Health Magazine, The Huffington Post , Food 52 , Saveur , Food & Wine , Today Food and in the pages of Artful Blogging magazine. She was a finalist for "best food photography" in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys. Publisher Marketing :

Format: Paperback | Pages: 208 | Publication Date: 2017-10-24