Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings.

Publisher Marketing: "The woman who changed the way we think about Indonesian food ... The Grande Dame of Indonesian cookery."--Food52 Review Quotes : "[An] excellent cookbook ... a guide to the food of her homeland."--Bee Wilson, Guardian Review Quotes : "[A] pleasing, encyclopedic look at Indonesian cookery ... The Sumatran native brings readers along on a journey through the Southeast Asian island and its culinary history ... [A] necessary and engaging mainstay on Indonesian cuisine. It's also an engaging memoir of a woman's very full life, with reflections on her native culinary culture as a world explorer."--Booklist, starred review Publisher Marketing : In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.

Format: Hardcover | Pages: 304 | Publication Date: 2024-09-24