"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

Publisher Marketing: "OMG it's FINALLY here!!! The best vegan recipes from Gretchen's bakery! I am so excited to start working my way through her cookbook. WOW! These recipes are amazing, taste delicious, AND are cruelty free!" --Laurie, The Icing Artist (theicingartist.com) Review Quotes : "Gretchen has made the vegan baking bible! If you are baking vegan food for non-vegans this book is my weapon of choice." --Mic the Vegan Review Quotes : "Gretchen's gorgeous vegan baking is now in book form! Even if you're not vegan, it's packed full of recipes that will suit everyone, which also makes it the perfect gift!" --Nick Makrides from the Scran Line (thescranline.com) Publisher Marketing :

Format: Paperback | Pages: 296 | Publication Date: 2018-01-23