"The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. [This book] introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these ... flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use"--Back cover.

Format: Paperback | Pages: 290 | Publication Date: 2015-08-31