Product Details
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!
Publisher Marketing: Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more. Publisher Marketing :
Format: Hardcover | Pages: 288 | Publication Date: 2017-02-07
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!
Publisher Marketing: Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more. Publisher Marketing :
Format: Hardcover | Pages: 288 | Publication Date: 2017-02-07
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
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$22.95
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