A guide to tea explores the blends, tastings, and ceremonies from around the world, presents the health benefits of the beverage, and provides recipes for different types of tea and foods and other drinks incorporating it.

Publisher Marketing: Linda Gaylard is a certified tea sommelier and the author of The Tea Book . She was educated at George Brown College, with certification by the Tea Association of Canada. You can learn more about Gaylard at theteastylist.com. Publisher Marketing : The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.

Format: Hardcover | Pages: 224 | Publication Date: 2015-07-07