Food storage can be delicious!Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love theSausage Gravy and Biscuit DumplingsCountry-Style Hamburger StewCheesy Scalloped Potatoes and HamLemon-Lime Cheesecake Pie

Format: Paperback | Pages: 200 | Publication Date: 2020-04-01