"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--

Publisher Marketing: Bricia Lopez and Javier Cabral coauthored Oaxaca . Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies , he has written for numerous publications, including the Los Angeles Times , Saveur , and Lucky Peach . They both live in Los Angeles. Publisher Marketing : ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

Format: Hardcover | Pages: 272 | Publication Date: 2023-04-25